We have been counseled by prophets to keep a long,term supply of food on hand. But once we have accumulated some food storage, what do we do with it? Food storage is not just for emergencies it’s meant to help us sustain life today. In this fun cookbook, Debbie Harman shows how you can cook delicious meals and tasty treats your family will love with the food supplies that have too often been put away only for a rainy day.
- What you need to store
- How to use dry foods to add nutrition to everyday dishes
- How to store meats, beans and legumes, vegetables, fruits, grains, and more
- How to sprout your own fresh greens
- How to put together 72 hour emergency kits for you and your family





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